NV Andre Tixier and Fils Carte Perle Brut Champagne

OWNER-GROWER TASTING NOTES
Champagne growers that hail from the chalky soils and pastoral hills of Chigny-les-Roses (south of Reims but North facing) are expected to produce smiles and head nods using the standard trio of Chardonnay (melody), Pinot Noir (harmony), and the workhorse Pinot Meunier (strut bass). That’s because their parcels are designated Premier Cru by Champagne's bubble authorities. What’s toe-tapping from the lyrical 4th generation Owner-Grower, Julien TIXIER, is the spotlight he gives to Pinot Meunier, followed by equal amounts of Chardonnay and Pinot Noir.

The result is a unique symphony of smooth sounds and round flavors like fresh peaches, plump apricots, hints of jasmine and rose petals - even strawberry shortcake.

MAKE-UP Here's what's inside: 60% Pinot Meunier, 20% Chardonnay, and 20% Pinot Noir. Harvests include: 50% from 2016 and 50% Non-Vintage reserve wines since 2006.

DOSE 8g /L

• As with this offering, the entire TIXIER portfolio features:
• Sustainable viticulture, climate stewardship, and biodiversity farming certifications (HVE, VDC)

Temperature-controlled importation, 55°F

• Malolactic Fermentation

• 12.5% ABV

RECOMMENDED DRINKING TEMPERATURE: 8-10°c OR 50°F

In French RM, récoltant manipulant, means owner grower and someone who controls the grapes from budbreak to bottle.