Chef Recipes From Event Tastings
CHEF RECIPES CELEBRATING THE ORGANIC CHAMPAGNES OF AVID VINES
CHEF ADRIEN NIETO OF DALLAS TEXAS
Chef Adrien Nieto
Adrien Nieto, MasterChef from Season 2, draws from a sense of community and strong relationships with local farms. His culinary awakening in California continues to influence his cuisine.
CHEF JENNIE KELLEY OF DALLAS TEXAS
Chef Jennie Kelley
Creator and Co-Chef of Frank Underground, which dominated the concept in Dallas garnering almost all 5-star reviews on YELP and Best Restaurant in Texas in 2018 from USA Today. Chef Kelley is also an alumni and semifinalist of MasterChef.
Hey Chef, Want to Show up Here?
Your Cuisine, Our Organic Bubbles.
We don’t mean to brag, but chefs adore our champagnes. Really, they do. How do we know that? Because they’ve told us time and time again during our virtual tastings when they create recipes to pair with the bubbles, and the combination of flavors is truly an uplifting experience.
Are you a chef with a thirst for authentic sources and who wants to match your unique recipes to our premier cru, organic, owner-grower champagne? We’d love to hear from you and collaborate with our experienced team for a virtual experience and/or in person. Email us to join our community.
CHEF TODD RICHARDS OF ATLANTA GEORGIA
Chef Todd Richards
Todd Richards, cookbook author of Soul and owner of The Soulful Company is a heavy hitter on the Atlanta restaurant scene with a growing national reputation. Known for contemporary cooking rooted in Soul and Southern cuisines, he recently opened Lake & Oak BBQ to bring neighborhoods together and shine the spotlight on Black culinary traditions.
CHEF KYLE CAMPIS OF ATLANTA GEORGIA
Chef Kyle Campis
Chef Kyle Campis, born and raised in Atlanta, GA, spent 7 years cooking with the most influential chefs in city, including the James Beard award winning Staplehouse. His influences are from the South, Appalachian mountains, and his strong family ties to Palermo, Sicily.
CHEF SHAY LAVI
Chef Shay Lavi
Referred to with awe and affection as a Chef’s chef, Shay Lavi brings his Israeli-Turkish cuisine to those in search of flavor, love of local ingredients, strong relationships with community farmers, and unparalleled technique.
CHEF NAINA BHEDWAR OF ATLANTA GEORGIA
Chef Naina Bhedwar
Naina Bhedwar of Kesar Kitchen draws rave reviews for authenticity and command of spices as she demystifies the cuisine of India, South Asia, Persia & the Near East.