Celebrate this moment, Thrive in the next
Taste gratitude,
reward your wellness routine,
and feel great later with no regrets.
Join
THE CLUB
Shop
now
Explore
avid vines
We Don’t Mess With
Perfection.
We Just Deliver It Perfectly.
When you import an organic premium you want to give it premium care.
You can imagine our shock and dismay when we discovered that only 5% of all wine shipped overseas from Europe to the U.S. is shipped in refrigerated, temperature-controlled containers.
And only 8% of Premier Cru designated champagne is exported to the U.S.
Guess what we chose.
All our Selections are an O.C.E.A.N. ™ apart from the industrially farmed, mass-marketed, brands you know!
Organic
& sustainable
Chilled
importation
Exceptionally
reviewed
Artisanal
growers
No
regrets
We started AVID VINES
to bring in the clean
and exceptional.
ONLY the best will do for me and my friends. Now we’re ready to share with you… and make even more friends.
Limited Quantities Result in Premium
Drinkability with No Regrets
Limited Quantities Result in Premium Drinkability with No Regrets
“(André Tixier & Fils) is delicious, and I am hoping I feel great tomorrow! I loved this experience. Thank you!”
– BETSY E.
“I enjoyed the champagnes and was able to workout the next day. That doesn’t happen. I usually skip my next day work when I drink the night before.”
– CHRYSTAL D.
– KELLY SCHMIDT
“I like to put champagne into seasons- This [Carte Perle Brut from Andre Tixier & Fils] is really a summer champagne to me, it’s bright, it’s fresh. It makes you want to go and sit in the pool in a floaty and just enjoy the bottle. This is just a really easy champagne to drink.”
– HEATHER QUEEN
– SAMARA KAUFMAN
– PADDY DOWLING
– CHEF NAINA BHEDWAR
“I love how you told me this champagne really lends well to complimenting things that are big and bold with spices. When I tasted the wine, I loved the-you know at the beginning, I got that little bit of sharpness. That dryness, that acidity, that you’re talking about. I love the roundness that comes out from that grape.”
– CHEF ADRIEN NIETO
– CHEF TODD RICHARDS