Susan Puckett’s recent article for the AJC, “Raise the home bar on zero-proof cocktails”, August 19, 2020, describes a bevy of creative concoctions designed to awaken palettes and refresh without alcohol. It’s time to raise the bar on what the tired expectation of...
Appreciation happens when we slow time enough to express gratitude and acknowledge others. I’m richer when I try to fill in the gaps between daily obligations with appreciation, rather than assumptions while racing through a fast-paced life. I’m especially aware of...
These are challenging times. It is hubris to think that during a pandemic where consumer behaviors are evolving by the week, that a company’s operations, sales, and messaging would ‘stay the course’ – especially as a retailer or restaurant or import company....
If you’re mindlessly drinking regular champagne from a flute with some mixed nuts, you’re missing an opportunity (but points for the right intention). During a recent Virtual Champagne Tasting and Cave Tour featuring André TIXIER & Fils Premier Cru Brut Rosé...
There are 2 important items on my desk this morning that will impact your dining and drinking activities. Along with the news, I’ll share what actions you might consider taking. ITEM 1: Congress Proposes New Restaurant Rescue Bill Source: Berman and Company, June 21,...
Who says you have to choose your food first and then find the wine that compliments it? The Virtual Champagne Tasting with our Dallas friends on May 2, 2020, turned that notion on its head! If you attended, you witnessed first-hand as Adrien Nieto, Master Chef from...
