This episode brings us into the restaurant through the eyes of a sommelier constantly continuing her education and her palette.
We talk about the dynamic where waitstaff and somms assessing how much to engage with patrons as well as explore from the patron’s viewpoint, how and when a restaurant’s service staff is best able to help with wine pairing decisions.
Finally we include fabulous places to visit in London with top notch wine lists and superb can’t miss cuisine.
Here they are:
Chiltern Firehouse
NobleRot
Brunswick House
Listen to our podcast as we talk “Assessing Patrons & Service at Restaurants”