In this episode of The Best 5 Minute Wine Podcast with Forrest Kelly, I share my passion for organic champagne and the journey that led me to found Avid Vines. From my early days in Buffalo, New York, to discovering the artistry of French grower-producers, I talk about how my love for food, hospitality, and culture shaped my palate and appreciation for authentic wines.
We explore what makes organic, low-sulfite champagnes so unique, why sourcing directly from small, dedicated growers matters, and how sustainability and quality are at the heart of everything I do. I also reflect on how choosing organic champagne isn’t just about taste—it’s about health, responsibility, and truly savoring life’s best moments.
If you’ve ever wondered what sets organic champagne apart, or why supporting grower-champagnes creates a more meaningful experience, this conversation will inspire you to raise your glass with purpose.