From bud break to bottle.

You put a lot of time and energy into your health and wellness, including choosing organic as much as possible. So isn’t it nice to know our owner grower farmers do the same when it comes to the land where the grapes grow? The result is “farmer fizz”, authentic taste, and a champagne experience.

IN THE VINEYARDS OF ANDRE TIXIER & FILS, CHIGNY LES ROSE, FRANCE, AT HARVEST

Climate Stewardship and Sustainability.

Environmental stewardship creates positive outcomes for climate change. This includes the use of organic methods to make clean champagne – a hallmark of the AVID Vines portfolio. The certifications awarded below go to winegrowers who, under audit, measurably promote environmentally friendly practices towards air, water, and soil.

‘Premier Cru’. That’s French for this juice is OMG good.

Only so much makes the cut. This is the best of the best. Add that it is sustainably farmed to protect the climate and temperature controlled during importation and watch out: You’ll never go back to a yellow label or anything less in quality and taste.