We are organizing our last chef and champagne dinner in Dallas for 2023! Wednesday, December 6, 2023 at 7pm CT.
Purchase Your Tickets!It’s another in our Speakeasy Series at the swanky, private dining room of our retail partner, Roots and Water, hosted by owner and sommelier, AJ McClellan. Our invited chef is Mollie Guerra, whose culinary training owes much to the legendary Chef Stephan Pyles.
Here are the details to reserve your spot! Hurry, places are limited to less than 25 and club members of Avid Vines and Roots and Water received a few days headstart.
There’s still room to join us!
Speakeasy Series: Chef and Champagne dinner – Purchase Your Ticket
Here is the menu we’ll deliciously pair with certified sustainable, organic, Premier Cru Brut Champagne from Andre Tixier & Fils – featuring #NoRegrets!
Expressing in-season, local produce, and bringing it to the plate with plenty of intentional and lite intervention, is a hallmark of Chef Mollie Guerra’s refined cuisine. It also happens to be the same approach as Julien Tixier. The Premier Cru champagne grapes that go into every bottle are picked by hand by Julien’s team – there’s not a single grape purchased from anyone else – in the Premier Cru designated vineyards, much less anywhere else in the Champagne region. In one evening attendees got to experience a focus on locality of ingredients. That’s terroir, my friends. On the fork and in the glass.
Here are three of the certified sustainable, organic André Tixier & Fils Premier Cru Brut Champagnes we will feature as pairings. The prices listed allow for the option to purchase bottles after the meal. There’s also an invitation to reserve an allocation of the champagnes via the Avid Vines Wine Club.
The private dinner experience is so different from a restaurant reservation. The invitation delivers what’s become a rarity since our return from the pandemic: an occasion where dinner IS the evening. No rushed service, no shouting over the din of a filled dining room, and other than specific consideration for food allergies, no exhaustive list of choices and options. Chef Mollie Guerra is the artist in residence and will deliver a menu she wants to share with those who are willing to let her be their Guide.
WE CAN’T WAIT TO SEE YOU!
Purchase Your Tickets!Santé and with deep gratitude,
David
