Exactly what’s in your refrigerator is all you need to prepare an incredible dish to pair with organic champagne. The most forgiving and versatile recipe will make you the hero – a legend worth celebrating.
Where to start? Grab the eggs and the vegetables in need of use, and you’ve got the ingredients of a delicious frittata to enjoy with André TIXIER & Fils Premier Cru Carte Perle Brut Organic Champagne. These bubbles put the lesser-known grape in the starring role: Pinot Meunier, which makes up 60% of this sparkler, complemented by equal amounts of Pinot Noir and Chardonnay. The combination is like a jazz trio, delivering flavors of green apple and peaches that groove with both the texture and the flavors that the frittata delivers.
Let’s go back to the frittata. We call it the refrigerator cleaner because you can chop up any vegetable that’s on hand and toss it in. Our most recent mix included carrots, swiss chard, and leeks seasoned with 2 clove garlic, a tablespoon of za’atar, and pinch of oregano. Tomatoes would be great too. Combine that with eggs (whisk 2 per person), pour it into a slightly oiled casserole dish and bake at 375º for 45 minutes. Salt and pepper to taste. Add a few sprinkles of feta if you like. Serve it on a bed of fresh spinach and you’ve got yourself a flavorful, healthy meal for any day of the week. When you serve it with André TIXIER & Fils Premier Cru Carte Perle Brut Organic Champagne and share it with your family and friends, you’ll elevate your time together to an amazing moment full of joy and memories.
That’s what we are all about at Avid Vines: helping people connect over amazing champagne, really good food, and an unforgettable experience with #NoRegrets.