“It’s just fermented grape juice!”
Wine making is not brain surgery.
That’s just one of the nuggest in a great episode with an educator and an upstart winemaker, Jesse Schwartz, from the Columbia River Gorge.
This area is gaining attention for its wines as it sits on the border of OR and WA states, 1 hour east of Portland, OR.
Join us for stories about creating wine travel guides, making wine in Portugal, and two amazing restaurant recommendations from these 2 areas!
Listen to our podcast as we talk “Found: Wine Lovers Travel Guide”